Bowtie Pasta with Pesto, Tomatoes and Feta

For Pesto: In food processor blend basil leaves, pine nuts and garlic until all ingredients are finely minced. Add oil and process until well blended. Set aside.

For Pasta Sauce: Heat oil in large frying pan. Add onion and garlic and sauté about 8 minutes over medium heat until onion is tender. Add tomatoes. Cook for another minute. Stir in pesto and simmer until hot.

Cook and drain pasta. Transfer pasta to large bowl and toss with sautéed ingredients and add feta cheese.