Bombay Potato Curry

Place potatoes in a saucepan and cover with cold water. Bring to a boil, reduce heat and simmer 15-20 minutes or until potatoes are tender. Drain.

In a skillet, heat oil over medium heat. Add onion and cook, stirring occasionally, until it starts to brown.

Stir in curry powder and cook for 1 minute.

Add potatoes, tomatoes and chutney; bring to a simmer and cook, covered for 5 minutes.