Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Blackberry Ginger Ale
To tingle the taste buds of non-imbibing customers, the food and beverage team at Black Angus developed a line of Cowboy Quenchers. The alcohol-free...
Servings
1
1
Cuisine Type
- american
Day Part
- drinks
Menu Part
- beverage
Main Ingredient
- Non-Alcoholic Beverages
- Fruits
Source: Black Angus Steakhouse
To tingle the taste buds of non-imbibing customers, the food and beverage team at Black Angus developed a line of Cowboy Quenchers. The alcohol-free mocktails blend refreshing, sophisticated flavors like blackberry and ginger; red grapefruit and lime.
Ingredients
Ice cubes
3 blackberries, muddled
1/2 lime, juiced
1 1/2 oz. blackberry syrup
1 1/2 oz. ginger syrup
10 oz. club soda
Mint springs, for garnish
Steps
Muddle blackberries with a few ice cubes and lime juice in bottom of shaker glass.
Add ice and blackberry and ginger syrups; shake. Pour mixture into mug. Top with club soda and stir. Garnish with mint.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}