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Blackberry Ginger Ale

To tingle the taste buds of non-imbibing customers, the food and beverage team at Black Angus developed a line of Cowboy Quenchers. The alcohol-free...

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Servings
1
Cuisine Type
  • american
Day Part
  • drinks
Menu Part
  • beverage
Main Ingredient
  • Non-Alcoholic Beverages
  • Fruits

Source: Black Angus Steakhouse

To tingle the taste buds of non-imbibing customers, the food and beverage team at Black Angus developed a line of Cowboy Quenchers. The alcohol-free mocktails blend refreshing, sophisticated flavors like blackberry and ginger; red grapefruit and lime.

Ingredients

Ice cubes
3 blackberries, muddled
1/2 lime, juiced
1 1/2 oz. blackberry syrup
1 1/2 oz. ginger syrup
10 oz. club soda
Mint springs, for garnish

Steps

  1. Muddle blackberries with a few ice cubes and lime juice in bottom of shaker glass.

  2. Add ice and blackberry and ginger syrups; shake. Pour mixture into mug. Top with club soda and stir. Garnish with mint.

Read more about:

Recipes
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