Sponsored By

Black Bean and Butternut Squash Burrito

Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito.

FoodService Director logo in a gray background | FoodService Director
Servings
30
Cuisine Type
  • mexican
Menu Part
  • entree
Main Ingredient
  • Beans
  • Dairy
  • Vegetables

Source: Concord Hospital (Concord, N.H.)

Sweet butternut squash and filling beans make for a well-rounded vegetarian burrito.

Ingredients

6 lb., 6 3/4 oz. peeled butternut squash
3 1/3 cups, 1 tbsp., 1 1/2 tsp. canned black beans
2 lb. 9 1/8 oz. canned refried beans
13 3/4 oz. fine chopped onion
2 1/2 tsp. cumin seed
3/4 tsp. ground cinnamon
2 1/2 rounded tsp. granulated salt
30 tomato tortilla wraps
3 1/3 cups, 1 tbsp., 1 1/2 tsp. salsa
2 lb. 9 1/8 oz. shredded cheddar cheese
1 lb. 11 1/2 oz. diced part skim mozzarella cheese
13 3/4 oz. canned diced green chili peppers

Steps

  1. Steam squash until cooked through.

  2. Mix squash with beans, spices and onions.

  3. Fill each tortilla with #8 scoop of filling.

  4. Top burritos with salsa, cheese and green chilies.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.