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Berry New Sangria Punch

Food Management Staff

August 1, 2004

1 Min Read
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FM Staff

YIELD: 8-12 servings

16 oz. white grape juice
3 oz. peach syrup
16 oz. cran-raspberry juice
3 oz. Frusia Raspberry Smoothie Base
3 oz. Frusia Strawberry Smoothie Base
2 oz. grapefruit juice
2 oz. orange juice
2 oz. sweet ‘n sour

Fill a 64-oz. pitcher quarter way with ice and then add all ingredients listed above. Stir thoroughly and refrigerate for 2-3 hours. Serve over ice with lime, lemon and orange wheel garnish.

Recipe from The Original Guide to Alcohol-Free Beverages and Drinks, by Robert Plotkin

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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