Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
This BBQ Chicken Taco was developed by students in the district, who worked with teachers and the foodservice department to create the recipe for the national Cooking Up Change culinary competition.
½ tsp. margarine
1 whole-grain flour tortilla
2 oz. diced chicken, cooked
1 oz. BBQ sauce
½ oz. shredded cheese
½ oz. sweet green peppers
¼ cup chopped red onion
Brush margarine on one side of tortilla and slightly toast.
Slice peppers and onions.
Heat BBQ sauce, chicken, peppers and onions in a 350°f oven, until temperature reaches 165°f.
Place chicken mixture on flat bread and top with cheese.
Serve immediately.
Recipe by Shelby County Schools.
Read more about:
RecipesYou May Also Like