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Basil Ginger Mussels
Amp up your seafood selection with these mild and flavorful mussels.
Servings
2
2
Cuisine Type
- american
Menu Part
- entree
Main Ingredient
- Seafood
- Vegetables
Source: Allegro
Amp up your seafood selection with these mild and flavorful mussels.
Ingredients
8 tbsp. olive oil
16 tsp. fresh minced ginger
16 tsp. fresh minced garlic
16 green onions, sliced small
8 lb. frozen, cooked mussels
2 cups fresh basil
4 cups dry white wine or champagne
Steps
Add olive oil to medium sauté pan and cook over medium heat. Add ginger, garlic and green onion. Cook for 2 minutes.
Add mussels to pan with juice from package. Add wine and basil.
Bring to a boil and stir ingredients well.
Reduce heat to simmer, cover and cook about 5 minutes, until heated through.
Remove from heat, stir well and serve in bowl with juices and bread for dipping.
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