Sponsored By

BabyBerk Burger

FoodService Director logo in a gray background | FoodService Director
Servings
1
Cuisine Type
  • american
Menu Part
  • Sandwich
Main Ingredient
  • Beef

This burger was created as the signature burger at the UMass food truck BabyBerk. The burger features applewood smoked bacon, salsa, cheddar and Montreal steak seasoning.

Ingredients

4 oz. burger patty
Montreal steak seasoning
Butter to spread
1 seeded bun
2 slices applewood-smoked bacon
1⁄2 oz. slice mild Vermont cheddar
1⁄2 oz. mild salsa
3 slices avocado
1 leaf lettuce
1 slice tomato

Steps

1. Place burger on grill and season with Montreal steak seasoning.

2. Butter and toast seeded bun.

3. Add two slices bacon to grill.

4. Flip burger; put bacon on top, and melt cheddar cheese over bacon.

5. Place toasted bun into clamshell container, and spread with salsa.

6. Place slices of avocado into salsa to cover entire bun.

7. Set lettuce and tomato onto bun.

8. Add bacon burger to bottom bun in container.

9. Top burger with top bun; close container and serve.

Recipe by University of Massachusetts, Amherst

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like