Asian Twist Mandarin Beef Burger

1. Combine first four ingredients, 1/3 cup of mandarin dressing and 1/2 cup Panko bread crumbs in bowl, hand mix all ingredients.

2. Divide mixture into eight equal balls and hand form the burger patties.

3. While broiler heats, lightly dust burgers with remaining 2 tablespoons of Panko bread crumbs. On a medium high broiler, cook the burgers to an internal temperature of 165°F. Baste the burgers with remaining 1/3 cup dressing.

Cucumber Ajad (fresh pickle salad)

1. Lightly toss all salad ingredients in a bowl and set aside.

Assembly

1. Toast the buns and arrange them on a plate.

2. Break fried rice wrappers into quarters and put one on each of the buns.

3. Place a burger on each bun, add lettuce and sliced tomato if desired.

4. Top with scallion and orange peel chiffonade.

5. Serve with a side of Cucumber Ajad.

Recipe by Alfred State University, N.Y.