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Apple and Potato Latkes
Grated apples are mixed with Golden Grill® Hashbrown Potatoes, tossed with cinnamon and sugar, and griddled until crisp...
Servings
60
60
Cuisine Type
- american
Day Part
- breakfast
Menu Part
- sideDish
Main Ingredient
- Potatoes
- Fruits
Grated apples are mixed with Golden Grill® Hashbrown Potatoes, tossed with cinnamon and sugar, and griddled until crisp.
Ingredients
1 carton Golden Grill® Hashbrowns, refreshed
2 tsp Kosher Salt
1 tsp Cinnamon
2 c Liquid whole eggs
1 ½ c Flour
6 ea Granny Smith apples, julienned, in lemon water, drained
Steps
Refresh Golden Grill® Hashbrowns, according to carton directions.
Heat flat top grill to 400° F.
Stir cinnamon, flour and salt together in a large mixing bowl. Whisk in eggs, add Golden Grill® Hashbrowns and drained apples. Toss with hands until evenly coated.
Drop using #16 scoop onto a heavily greased flat top griddle, turning once during cooking, until crisp, about 4 minutes per side. Serve immediately.
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