Air Canada Pizza

1. Prepare  prep surface and dough ball with flour to prevent sticking.
2. Roll or toss  dough into 18-inch circle and center on the pizza pan (leaving 1 inch of dough hanging off the edges of the pan).
3. Sauce  dough with 6 ounces of signature pizza sauce, leaving 1 inch crust hanging off the pan bare.
4. Fold bare crust over sauce, giving  pizza a sauce-filled crust.
5. Top with 14 ounces shredded mozzarella cheese.
6. Add approximately 20 slices pepperoni and 20 pieces Canadian bacon (if Canadian comes in round slices, cut the slices into four equal pieces first).
7. Add 3/4 cup of sausage crumble and /4 cup of bacon bits.

8. Cook at 500F for 10 to 12 minutes, until evenly browned around crust and bottom. Deck pizza approximately halfway through  cook time (if using a deck oven. Oven temperature and cook time will vary if using a conventional oven).