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Agave Roasted Baby Carrots
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Servings
40
40
Menu Part
- sideDish
Main Ingredient
- Vegetables
Source: Corporate Image Dining Services
Take processed sugar out of the equation by using agave in this classic sweet-roasted carrot recipe.
Ingredients
10# baby carrots
1 cup agave
3 cups blended oil
1 tbsp. dried sage
1 tbsp. dried thyme
1 tbsp. salt and pepper
Steps
Mix agave, oil, herbs and seasoning.
Toss with baby carrots.
Lay on sheet pan and roast in 400°F oven until golden brown, approximately 20 minutes.
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