‘Gobble This’ Fall Punch

1. Prepare syrup: In large saucepan, combine apples, cinnamon sticks and water; bring to a boil. Reduce heat and simmer at low boil for 30 minutes. Remove from heat and strain; cool. When cool, measure liquid and add an equal quantity of sugar; stir well to dissolve.
2. For punch: In punch bowl or large pitcher, combine 12 ounces syrup, bourbon, tea, lemon juice and shrub. Add about half as much ice as you need to fill. Stir the punch with a ladle for 1 minute to mix well.
3. Add ice to fill the bowl completely. Garnish with lemon peels and rosemary sprigs.

Photograph by Amber Boutwell, Punch Bowl Social