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"El Pecado" (The Sin)

Tinta y Café in downtown Miami gives the classic Cuban coffee a complete makeover, layering milk in three forms—sweetened condensed, evaporated and...

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Servings
1
Cuisine Type
  • spanish
Day Part
  • drinks
Menu Part
  • beverage
Main Ingredient
  • Coffee
  • Dairy

Source: Tinta y Café, Miami, Fla.

Tinta y Café in downtown Miami gives the classic Cuban coffee a complete makeover, layering milk in three forms—sweetened condensed, evaporated and whole—with espresso for a delicious, rich and unique drink experience.

Ingredients

1/3 cup of sweetened condensed milk, slightly warmed
1/2 cup of evaporated milk, slightly warmed
1/2 cup of whole milk, steamed
2 shots of freshly-brewed espresso coffee

Steps

  1. In a glass coffee mug, slowly pour each of the ingredients in order: condensed milk, evaporated milk, whole milk and espresso, so they form layers. Serve immediately.

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Recipes
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