Wild Blackberry Crema

Heat cream, sugar, vanilla seeds, and gelatin in a med. saucepan over med. heat until scalding, whisking continuously.

Remove from heat and let cool for a few min. Whisk in yogurt, sour cream, and orange liqueur. Chill in a mold or individual ramekins.

Puree 1 pt. of blackberries with sugar to taste and the lemon liqueur. Press berry sauce through a fine-mesh sieve to remove seeds. Reserve remaining whole berries for serving.

Unmold crema onto plate. Surround with whole blackberries and sauce.