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Watermelon Snow Cones

Tara Fitzpatrick

July 1, 2010

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Edited by Tara Fitzpatrick

YIELD: 4-6 servings

1 seedless watermelon
2 cups vanilla yogurt
To taste, shredded sweetened coconut
To taste, sprinkles or jimmies
4-6 ice cream cones or paper cone cups

1. Using an ice cream scoop, make balls of watermelon and place them in freezer on a waxed paper lined cookie sheet for no more than 1 hour.

2. Remove from freezer and roll in vanilla yogurt and then sweetened coconut, and top with sprinkles or jimmies, placing in cone or cup.

Photo and recipe: National Watermelon Promotion Board

Read more about:

Recipes

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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