Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Three-Apple Betty
Apples and cinnamon cooked in butter yield an enticing scent. This betty made with three kinds of apples will make everyone want dessert first. Serve it warm...
Servings
8
8
Cuisine Type
- american
Day Part
- dessert
Menu Part
- dessert
Apples and cinnamon cooked in butter yield an enticing scent. This betty made with three kinds of apples will make everyone want dessert first. Serve it warm with rum-raisin ice cream for a decadent treat.
Ingredients
3⁄4 cup butter
8 large apples, Granny Smith, Yellow Delicious, and Gala
1⁄2 cup golden raisins
1 tbsp. cinnamon
1 1⁄4 cups sugar
1⁄4 cup flour
3 1⁄2 cups dry breadcrumbs
Steps
1. In a saucepan, melt butter and set aside. Peel and core apples and cut into 1⁄2-in. slices.
2. In a large bowl, combine flour and sugar. Coat a 10 X 13-in. baking dish with butter and sprinkle bottom with 1 cup breadcrumbs. Sprinkle 1⁄4 cup sugar and flour mixture over bottom and top with half of the apples. Repeat.
3. Top apples with remaining breadcrumbs, sugar, and melted butter.
4. Bake until brown and bubbling, about 45 min. Serve with rum-raisin ice cream.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
