Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Strawberry Yogurt Cones
August 1, 2008
1 Min Read
YIELD: 8 servings
2 cups fresh strawberries, stemmed and halved
2 cups non-fat yogurt: plain, vanilla or lemon
8 waffle cones
Colored sprinkles or granola, for garnish
In bowl, gently mix together strawberries and yogurt, reserving 2-3 halves for garnish. Spoon into waffle cones, dividing mixture equally. If desired, garnish with sprinkles or granola and remaining strawberry slices. Serve with spoons. Makes 4 servings.
Recipe and photo: California Strawberry Commission
Related Recipes
You May Also Like
