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Foodservice Industries

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Aramark chefs

Menu Trends

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Trill burgers

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Recent in Top 50 Contract Companies

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Hospital & Healthcare

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K-12 Schools

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Strawberry Yogurt Cones

August 1, 2008

1 Min Read

YIELD: 8 servings

2 cups fresh strawberries, stemmed and halved
2 cups non-fat yogurt: plain, vanilla or lemon
8 waffle cones
Colored sprinkles or granola, for garnish

In bowl, gently mix together strawberries and yogurt, reserving 2-3 halves for garnish. Spoon into waffle cones, dividing mixture equally. If desired, garnish with sprinkles or granola and remaining strawberry slices. Serve with spoons. Makes 4 servings.

Recipe and photo: California Strawberry Commission

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