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Salted Caramel Hot Chocolate

A drizzle of caramel sauce and a pinch of sea salt round out this indulgent hot chocolate recipe.

Servings

Cuisine Type

american

Menu Part

beverage

Main Ingredient

Chocolate
Dairy
Non-Alcoholic Beverages

Source: University of Connecticut (Storrs)

5 oz. Torani Chocolate Sauce
3 oz. caramel syrup, divided
14 oz. milk
Whipped cream to taste
Mini marshmallows to taste
Pinch sea salt

Ingredients

5 oz. Torani Chocolate Sauce
3 oz. caramel syrup, divided
14 oz. milk
Whipped cream to taste
Mini marshmallows to taste
Pinch sea salt

Steps

In 16-ounce cup, steam together chocolate sauce, 2 ounces caramel syrup and milk until hot.
Top with whipped cream, marshmallows, 1 ounce caramel syrup and a pinch of sea salt.