Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Salted Caramel Hot Chocolate
A drizzle of caramel sauce and a pinch of sea salt round out this indulgent hot chocolate recipe.
Servings
1
1
Cuisine Type
- american
Menu Part
- beverage
Main Ingredient
- Chocolate
- Dairy
- Non-Alcoholic Beverages
Source: University of Connecticut (Storrs)
5 oz. Torani Chocolate Sauce
3 oz. caramel syrup, divided
14 oz. milk
Whipped cream to taste
Mini marshmallows to taste
Pinch sea salt
Ingredients
5 oz. Torani Chocolate Sauce
3 oz. caramel syrup, divided
14 oz. milk
Whipped cream to taste
Mini marshmallows to taste
Pinch sea salt
Steps
In 16-ounce cup, steam together chocolate sauce, 2 ounces caramel syrup and milk until hot.
Top with whipped cream, marshmallows, 1 ounce caramel syrup and a pinch of sea salt.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
