Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Rustic Honey Polenta Cake
Cornmeal adds delightful flavor and texture to this yummy cake. Honey-orange syrup makes it moist and a garnish of orange segments makes it complete...
Servings
12
12
Cuisine Type
- american
Day Part
- dessert
Menu Part
- dessert
Main Ingredient
- Eggs
- Dairy
Cornmeal adds delightful flavor and texture to this yummy cake. Honey-orange syrup makes it moist and a garnish of orange segments makes it complete.
Ingredients
Honey-Orange Syrup:
1⁄2 cup honey
3 tbsp. orange juice concentrate
1 tbsp. orange zest
1 cup yellow cornmeal
2 1⁄2 cups all-purpose flour
2 tbsp. baking powder
1 tsp. salt
8 oz. butter, melted
2 eggs, lightly beaten
1 3⁄4 cups milk
3⁄4 cup honeyorange segments, for garnish
whipped cream, for garnish
Steps
For syrup, mix ingredients until well-blended over medium heat for about 5 min.
In a bowl, combine dry ingredients and reserve.
In a separate bowl, mix butter with eggs, milk, and honey. Stir into dry ingredients until just blended.
Pour into a buttered 9- x 13-in. pan and bake at 300° F. for about 30 min.
Spoon hot syrup over cake, letting it soak in before adding more.
Cool; cut into 12 pieces.
Garnish with whipped cream and orange segments.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
