Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Pear and Chia Seed Pudding
Servings
24
24
Menu Part
- dessert
Ginger Cochran
Dignity Health
Pismo Beach, Calif.
This quick dessert uses on-trend chia seeds to add texture and a health halo to a creamy pudding. Additionally, dietitian Cochran swaps in unsweetened almond milk for traditional cow’s milk to create a dairy-free dessert that fits the needs of vegans and allergic customers.
Ingredients
3 cans (15 oz. each) pear halves in juice, drained
5¼ cups unsweetened almond milk
1 cup chia seeds
1 tbsp. ground cinnamon
1½ tsp. vanilla extract
Diced canned pears, for garnish
Lightly toasted pistachios or walnuts, for garnish
Steps
1. In blender container, place the drained pears; cover and blend until smooth. Add almond milk, chia seeds, cinnamon and vanilla; blend on low speed until ingredients are well-combined.
2. Transfer mixture to large bowl; cover and chill at least 3 hours or until pudding thickens and sets up.
3. For service, spoon pudding into individual dessert dishes. Garnish with diced pears and nuts.
Photo courtesy of Pacific Northwest Canned Pears
Read more about:
RecipesRead more
Oct 18, 2024
Sponsored Content
Oct 11, 2024