Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Peach, Blueberry and Maple Grunt (Dumplings)
Have an abundance of peaches? These simple dumplings are a great way to use excess fruit and they contain almost no sugar.
Servings
8
8
Menu Part
- dessert
Main Ingredient
- Fruit
- Grains
Have an abundance of peaches? These simple dumplings are a great way to use excess fruit and they contain almost no sugar.
Ingredients
Fruit:
2 cups Very Ripe Peaches, diced
2 cups fresh or frozen blueberries
½ tsp Nutmeg
½ tsp Cinnamon
¾ cup Maple Syrup
1 Tbsp Lemon Juice
½ cup water
Dumplings:
2 cups flour
4 tsp baking powder
½ tsp salt
1 Tbsp Sugar
2 Tbsp Butter
1 cup Milk
Steps
To make fruit: Add all ingredients to skillet and heat over medium high heat until softened.
To make dumplings: Mix all ingredients together into a soft dough.
Drop spoonfuls of dough on top of hot fruit in skillet.
Cover skillet tightly with lid and simmer 15 minutes.
Serve with scoop of vanilla ice cream.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
