Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Paloma Fruittone
Paloma is a popular tequila-based cocktail from Mexico. Combining the best of both worlds, a pink grapefruit soft sorbetto is swirled with tequila to create...
Cuisine Type
- mexican
Day Part
- dessert
- drinks
Menu Part
- dessert
Main Ingredient
- Beverage Alcohol
Paloma is a popular tequila-based cocktail from Mexico. Combining the best of both worlds, a pink grapefruit soft sorbetto is swirled with tequila to create a frozen dessert and beverage.
Ingredients
1 bag PreGel Pink Grapefruit Tenerissimo™
2600g water
As needed tequila
As needed fresh lime wedges
As needed kosher salt
Steps
In a large mixing container, combine all ingredients.
Mix together with immersion blender for 2-3 minutes.
Allow to age in refrigerator for 30 minutes.
Pour in sanitized machine and freeze per machine instructions.
Dampen the rim of a small glass and roll in kosher salt to coat.
Pour a small shot of tequila in the bottom of the glass.
Swirl the PreGel Pink Grapefruit Tenerissimo™ into the tequila.
Garnish with a lime wedge and serve.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
