Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Orange Mini Churros with Latin Dipping Sauces
These warm, sugared donuts sticks are so good on their own. The addition of the sauces takes them over the top...
Servings
8
8
Cuisine Type
- mexican
Day Part
- dinner
- lunch
- snack
Menu Part
- dessert
Main Ingredient
- Fruits
These warm, sugared donuts sticks are so good on their own. The addition of the sauces takes them over the top.
Ingredients
1 cup water
8 tbsp. butter, cut into pieces
1 tbsp. orange zest, finely grated
1 tbsp. orange liqueur
Pinch of salt
1 1⁄2 cups flour
Vegetable oil, for deep frying
Confectioner’s sugar, as needed for dusting
Cayenne-chocolate sauce, as needed
Dulce de leche, as needed
Steps
1. In a saucepan, bring water, butter, orange zest, liqueur and salt to a boil. Remove from heat, add flour and stir until smooth; transfer to a bowl.
2. Heat oil to 350° F. Fill a pastry bag fitted with a 1⁄2-in. star tip with churro batter. Pipe out several 2-3-in. long ribbons of dough directly into hot oil. Fry churros until they are golden brown, turning once, if necessary. Drain on paper towel. Dust with confectioner’s sugar. Serve 4-5 hot churros with cayenne-chocolate sauce and dulce de leche.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
