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Moist and Fudgy Apple Sauce Brownies
Serve your dessert with less guilt by offering these delicious apple sauce brownies. Rich chocolate folded with creamy apple sauce creates a moist, chewy...
Servings
24
24
Cuisine Type
- american
Day Part
- dessert
Menu Part
- dessert
Main Ingredient
- Eggs
- Nuts
Serve your dessert with less guilt by offering these delicious apple sauce brownies. Rich chocolate folded with creamy apple sauce creates a moist, chewy brownie your patrons are sure to love.
Ingredients
32 oz. dry brownie mix
3 cups (about 24 oz.) MUSSELMAN'S® Apple Sauce
1 large egg with 1 large egg yolk
1 1/2 cups chopped pecans, toasted
Steps
In large bowl combine brownie mix, Musselman’s® Apple Sauce, eggs and pecans; mix just to combine (batter will be lumpy).
Spread batter evenly in a greased shallow, full-size steam table pan. Bake in a 350°F oven for 30 to 35 minutes, or until mixture is firm to touch but still slightly sticky.
Remove from heat and cool to room temperature before cutting into 24 brownie bars.
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