Sponsored By

Lemon Blueberry Port Sorbetto

Smooth port wine combines with the flavors of lemon and blueberry to create a sorbet that adults will find the perfect end to a good and hearty meal...

FoodService Director logo in a gray background | FoodService Director
Cuisine Type
  • french
Day Part
  • dessert
Menu Part
  • dessert

Smooth port wine combines with the flavors of lemon and blueberry to create a sorbet that adults will find the perfect end to a good and hearty meal.

Ingredients

1500g water
750g port wine
480g sugar
500g PreGel Base Allegra
50g PreGel Blueberry Fortefrutto®
455g blueberry puree
45g lemon peel

Steps

  1. Combine the lemon peel and the port wine, and allow to infuse overnight.

  2. Strain lemon peel.

  3. Combine wine and remaining ingredients in a large plastic bucket.

  4. Mix well for 2-3 minutes using an immersion blender.

  5. Place in batch freezer, and process according to machine instructions.

Read more about:

Recipes
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.