Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Grilled Figs with Thyme & Agave Syrup
Looking for dessert recipes that are naturally vegan (wouldn’t use butter or cream anyway) is a great strategy, as in these grilled figs with savory flavors from Meatless Monday.
October 14, 2015
1 Min Read
YIELD: 2 servings
2 cups figs, stems removed and halved
1 Tbsp. agave syrup
1 tsp. fresh thyme leaves
1. Preheat grill to medium-low heat.
2. When grill is heated, place figs on grill pan in 1 single layer. Grill for 1-2 minutes, or until slightly soft. Flip and grill another 1-2 minutes.
3. Transfer figs to serving platter. Carefully place a few leaves of thyme on each fig, drizzle with syrup and serve.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
