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Goat Cheese Cheesecake
Goat cheese gives this cheesecake some extra zing, setting it apart from the rest.
Servings
36
36
Menu Part
- dessert
Main Ingredient
- Cheese
- Dairy
- Eggs
Source: University of Illinois at Urbana-Champaign (Champaign, Ill.)
Goat cheese gives this cheesecake some extra zing, setting it apart from the rest.
Ingredients
2 oz. butter
12 oz. granulated sugar
Zest of 1 lemon
1/4 tsp. vanilla extract
11 oz. goat cheese
29 oz. room tempered cream cheese
10 oz. eggs
6 oz. sour cream
8 oz. finely chopped toasted walnuts
Steps
Cream butter and sugar. Add lemon zest and vanilla.
Add goat cheese and cream cheese in chunks until incorporated.
Add 1 egg at a time until incorporated.
Add sour cream.
Sprinkle finely chopped walnuts into silicone bake mold.
Scoop in batter.
Bake in water bath for 45 to 60 minutes at 250°F.
Remove from oven, pour water in sink.
Put in freezer until cheese cake is firm enough to pop out of mold undamaged.
Reserve cheesecakes in cooler until plating.
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