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Chocolate Rice Horchata
This ethnic beverage is simple to make and can be served alcoholic or nonalcoholic.
Servings
20
20
Cuisine Type
- mexican
Menu Part
- beverage
Main Ingredient
- Chocolate
- Dairy
- Rice
Source: SODO Kitchen, Taqueria, Little Pond Sushi and Noodle Bar
This ethnic beverage is simple to make and can be served alcoholic or nonalcoholic.
Ingredients
1 lb. white rice
1 gal. water
1 tbsp. salt
8 oz. Mexican chocolate
6 oz. sweet condensed milk
1 tbsp. cinnamon
Steps
Soak rice in water for two days in refrigerator.
Blend rice mix and strain.
Melt Mexican chocolate and blend with remaining ingredients and rice milk.
Serve chilled or with rum.
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