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Caramel Chocolate Decadence
Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.
Servings
1
1
Cuisine Type
- american
Menu Part
- beverage
Main Ingredient
- Chocolate
- Dairy
- Non-Alcoholic Beverages
Source: University of Connecticut (Storrs)
Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.
Ingredients
5 oz. Torani Chocolate Sauce
2 oz. caramel syrup
14 oz. milk
Mini marshmallows to taste
1 tsp. crushed graham crackers
Steps
In 16-ounce cup, steam together chocolate sauce, caramel syrup and milk until hot.
Top with marshmallows and graham crackers.
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