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Blueberry Panna Cotta
Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.
Servings
15
15
Cuisine Type
- american
Menu Part
- dessert
Main Ingredient
- Dairy
- Fruit
Source: Pennswood Village (Newton, Penn.)
Fresh blueberry juice adds seasonal flavor to this traditional custard dessert.
Ingredients
3 1/4 cups + 2 tbsp. fresh blueberry juice, divided
2 cups sugar
1 1/2 tbsp. gelatin
1/2 cup fresh lemon juice
3 cups buttermilk
Steps
In sauce pan, combine 2 1/2 cups blueberry juice with sugar and heat until sugar is completely dissolved.
In small bowl, stir together 1/4 cup plus 2 tablespoons blueberry juice with gelatin. Add gelatin mixture to hot sugar mixture.
Stir in 1/2 cup of blueberry juice, lemon juice and buttermilk to sugar mixture.
When well combined, divide into round 4-ounce aluminum baking cups and refrigerate overnight or minimum eight hours.
Invert cup onto plate for service.
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