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Black Forest Hot Chocolate
Chocolate sauce and raspberry syrup combine in this hot chocolate recipe to deliver sweet flavors reminiscent of Germany’s Black Forest Cake.
Servings
1
1
Cuisine Type
- american
Menu Part
- beverage
Main Ingredient
- Chocolate
- Dairy
- Non-Alcoholic Beverages
Source: University of Connecticut (Storrs)
Chocolate sauce and raspberry syrup combine in this hot chocolate recipe to deliver sweet flavors reminiscent of Germany’s Black Forest Cake.
Ingredients
5 oz. Torani Chocolate Sauce
2 oz. + 1 tsp. raspberry syrup, divided
14 oz. milk
Whipped cream to taste
Steps
In 16-ounce cup, steam together chocolate sauce, raspberry syrup and milk until hot.
Top with whipped cream and drizzle with 1 teaspoon raspberry sauce.
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