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Black Forest Hot Chocolate

Chocolate sauce and raspberry syrup combine in this hot chocolate recipe to deliver sweet flavors reminiscent of Germany’s Black Forest Cake.

Servings

Cuisine Type

american

Menu Part

beverage

Main Ingredient

Chocolate
Dairy
Non-Alcoholic Beverages

Source: University of Connecticut (Storrs)

Chocolate sauce and raspberry syrup combine in this hot chocolate recipe to deliver sweet flavors reminiscent of Germany’s Black Forest Cake.

Ingredients

5 oz. Torani Chocolate Sauce
2 oz. + 1 tsp. raspberry syrup, divided
14 oz. milk
Whipped cream to taste

Steps

In 16-ounce cup, steam together chocolate sauce, raspberry syrup and milk until hot.
Top with whipped cream and drizzle with 1 teaspoon raspberry sauce.