Babas with Swirled Fruit Purees

Prepare Banana Rum Sauce: In saucepan, combine brown sugar, butter, and rum; bring to a boil. Reduce heat and simmer mixture 2-3 min.

Stir in sweet banana purée and cream. Remove from heat. Strain through a sieve and cool.

Prepare Berry Sauce: In a saucepan, combine water and sugar; bring to a boil. Reduce heat; simmer 3 min. Remove from heat and cool.

Stir in berry puree and lemon juice. Strain; transfer to a squeeze bottle or storage container.

To serve, spoon or squeeze fruit sauces onto individual dessert plates. Use a toothpick to swirl for a marble effect. Place babas on top of purées; garnish with apple slices and mint.