Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Avocado Chocolate Pudding
Servings
10
10
Cuisine Type
- american
Menu Part
- dessert
Main Ingredient
- Fruit
Chocolate pudding gets a new twist with fresh avocados and maple syrup.
Ingredients
5 ripe avocados, halved
11⁄2 cups cocoa powder, 22%-24% Dutch
4 tbsp. maple syrup
Steps
1. Combine avocados and cocoa powder in blender; purée on high speed until well blended.
2. Add maple syrup in slow, steady stream and continue to blend until mixture reaches puddinglike consistency.
3. To serve, scoop 4 ounces pudding into soufflé cup and garnish appropriately.
Recipe by University of Connecticut, Storrs, Conn.
Read more about:
RecipesYou May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
