Sponsored By

7 Sinfully Good Vegan Desserts

Tara Fitzpatrick

October 14, 2015

7 Slides
FoodService Director logo in a gray background | FoodService Director

The challenges with crafting great vegan desserts tend to lead back to one element: butter. But these recipes prove that with some creativity and smart ingredient substitutions, it’s possible to make vegan desserts that truly take the cake.

Check out these seven sinfully delicious vegan recipes that include a crispy pineapple crumble, an elegant grilled figs, fall favorite pumpkin candy, a mango empanada and more.

Read full article >>

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.