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Urban Eats at Stony Brook University now offers four Instagram-worthy specialty milkshakes

Urban Eats in Stony Brook University’s East Side Dining facility debuted a series of extravagant milkshakes featuring ingredients like candy, syrups, frosting and even churros for students to enjoy and share the buzz about.

Mike Buzalka, Executive Features Editor

February 25, 2020

2 Min Read
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Urban Eats, one of half a dozen retail dining stations in Stony Brook University’s East Side Dining venue, debuted four over-the-top milkshakes created by East Side Dining Executive Chef Jason Tepper at the start of the current spring semester.

“Jason is known for his out of the box thinking and his specialty is street foods with a twist,” offers Angela Agnello, director of marketing & communications for the Faculty Student Association at Stony Brook.

Stony-Brook-Dining-Cotton-Candy-milkshake.jpgPhoto: Cotton Candy Delight milkshake features a vanilla frosted rim with blue, pink and pearl chocolate topped with a pink lollipop, blue/pink rock candy, whipped cream and cotton candy.

He certainly demonstrated that talent with his milkshake creations. The four varieties Tepper came up with are:

Cinnamon Toast Crunch, consisting of a vanilla frosted rim with Cinnamon Toast Crunch cereal topped with two churros, whipped cream & dulce de leche drizzle;

Cotton Candy Delight, also with a vanilla frosted rim, this one with blue, pink and pearl chocolate topped with a pink lollipop, blue/pink rock candy, whipped cream and cotton candy;

Cake Batter, with vanilla frosted rim with rainbow sprinkles topped with a funfetti cake slice, whipped cream, rainbow sprinkles and a cherry; and

Peanut Butter, featuring Nutella and peanut butter frosted rim with chocolate gems and peanut butter cups topped with a sugar daddy, pretzel rods, chocolate covered pretzels, whipped cream, caramel and chocolate drizzle.

Related:Best Convenience Retail Concept: Jasmine Market, Stony Brook University

Stony-Brook-Dining-Peanut-Butter-and-Cinnamon_Toast-Crunch-milkshakes.jpgPhoto: The Cinnamon Toast Crunch milkshake (in front), the most popular of the four so far, has a vanilla frosted rim with Cinnamon Toast Crunch cereal topped with two churros, whipped cream & dulce de leche drizzle, while the Peanut Butter version (in rear) features a Nutella and peanut butter frosted rim with chocolate gems and peanut butter cups topped with a sugar daddy, pretzel rods, chocolate covered pretzels, whipped cream, caramel and chocolate drizzle.

Students’ favorite flavor in the early going is the Cinnamon Toast Crunch with the Cake Batter as a close second, Agnello says, adding that most are purchased in the evening after 6 p.m. Urban Eats is open from 8 a.m. to midnight during the week and noon to midnight on weekends.

In addition to the milkshakes, the station offers breakfast sandwiches, Texas toast, French toast sticks, breakfast burritos and a variety of street foods, smoothies, bowls and grill foods.

Notably, each week students vote through Stony Brook Dining’s electronic polling feature to text in which street foods they would like to see featured on the menu the following week.

Related:College students crave Korean grab-and-go snacks

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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