Sponsored By

University of Tennessee launches meal share program

The Big Orange Meal Share allows students to donate any or all of the five guest meals they receive with their meal plan each semester to peers in need.

Bianca N. Herron, Digital Editor

January 22, 2016

1 Min Read
FoodService Director logo in a gray background | FoodService Director

In an effort to fight campus food insecurity, the University of Tennessee has launched a student meal share program, the Big Orange Meal Share.

Under the program—which made its debut this month—students can donate any or all five of the free guest meals they receive with their meal plan each semester to peers in need. Faculty, staff and alumni can also make contributions, officials say.

“Unfortunately, some students aren’t just worried about their grades, they also have to worry about where they will get their next meal. This program is one big way that we can help address that problem,” Melissa Shivers, associate vice chancellor of student life and dean of students at UT, said in a statement. 

About the Author

Bianca N. Herron

Digital Editor

Bianca Herron is a digital editor at Restaurant Business. Prior to joining Restaurant Business, Bianca was editor of two real estate publications, the Illinois Real Estate Journal and Chicago Industrial Properties. Previously, she was a reporter for the Chicago Defender Newspaper. Bianca studied Mass Communications at Tennessee State University, and currently resides in the south suburbs of Chicago. 

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like