Sponsored By

UK to Issue RFP for Privatizing Its Dining Services

The University of Kentucky plans to solicit RFPs to operate its campus dining services, though no final decision on outsourcing versus self-operation has yet been made.

April 5, 2013

1 Min Read
FoodService Director logo in a gray background | FoodService Director

The University of Kentucky plans to solicit proposals from companies interested in running its campus dining services, though a school spokespersons says no final decision on outsourcing has yet been made, reports the Herald-Leader. The school, which privatized its residence halls last year, stresses that any outside dining service provider would have to provide job opportunities for current dining employees and student workers, continue the department's sustainability efforts and add more healthy options to the menu. KU Dining spent about $800,000 on Kentucky-grown produce last year, a figure expected to top $1 million in the current year.

The school had hired a consultant late last year to explore the issue and write the RFP.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.