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Trees at root of design in new college foodservice construction

Design of Mt. San Antonio College’s new dining/production/coffee shop complex welcomes the outdoors in.

Tara Fitzpatrick, Editor-in-Chief

June 12, 2017

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The way a building interacts with the landscape is the most important design feature of all, according to Phoenix architect Marlene Imirzian. She’s the designer behind the tree-canopied Food Service Building at Mt. San Antonio College in Walnut, Calif., a suburb to the east of Los Angeles.

“What’s really important is the idea that the landscape and the building and all of the elements are done is a complete idea of how you move through a space,” says Imirzian, head of Marlene Imirzian & Associates Architects.

“The campus experience, that’s where the learning happens outside the traditional classroom,” says Imirzian, who worked on the project for the past several years, tearing down an existing building and starting anew, completing the building last year.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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