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St. John Fisher College offers variety of items to cater to multiple audiences
The Ward-Haffey dining hall offers food options such as paninis, pierogies, pasta, veggie burgers, a gluten-free station and more.
January 2, 2014
1 Min Read
Jan. 2—If a food has been invented, chances are good it has been served at the Ward-Haffey dining hall on the St. John Fisher College campus, in Rochester, N.Y.
There are pitas, paninis and pierogies. Soups, sandwiches and salads. And burgers, beef fajitas and black bean salsa.
But that's just the tip of the iceberg lettuce.
"We try to have something for everyone," food service director Andrea Maccarone says.
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