Sponsored By

Spending $17K on custom chef’s table ‘a mistake’: University

The University of New Hampshire is taking heat from students who pointed out that the light-up table aimed at showcasing healthy food prep cost almost as much as a full year’s tuition.

FSD Staff

May 2, 2016

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Students at the University of New Hampshire have been taking to social media to voice their frustration over news that the university spent $17,570 on a light-up chef’s table set up in a recently renovated dining hall.

The Durham, N.H., university debuted the 16-seat LED table a few weeks ago in its Holloway Commons cafeteria, which reopened in January after the completion of a $10.5 million renovation, Boston.com reports.

“Purchasing a custom-made chef’s table for the recently renovated Holloway Commons costing thousands of dollars should not have happened,” UNH spokeswoman Erika Mantz told Boston.com. “Steps have been taken to ensure it is a mistake that won’t be repeated.”

The university’s director of dining operations earlier told the student newspaper that the table’s price tag included the cost of shipping it from a Chicago workshop.

Read the full story via Boston.com.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.