Sodexo upgrades dining at Marist

Sustainable rotisserie salmon and new chicken rotisserie flavors such as traditional, Southwest, Cajun, garlic black pepper and rosemary thyme rotated daily at the Homestyle station;

A diabetes-friendly plant-based breakfast bar with selections like vegan scrambled tofu, smoothies and avocado toast;

A pancake bar for dinner on Wednesdays at the Chef's Table/International station;

Vegan ice cream, daily scones, vegan cookies and milkshakes on weekends at the Dessert/Fresh Baked Pastries station;

New composed salads daily plus Greek yogurt and a weekend fruit bar at the Salad Bar;

Gluten-free bread and housemade fresh focaccia bread at the Deli;

A morning omelet bar, vegetarian sausage crumbles and gluten-free vegan lentil pasta at the Pasta station

Calzones, gluten-free cauliflower crust pizza, dessert pizza and stromboli at the Pizza station; and

Vegan gluten-free Beyond Burger on weekends plus house-made chips on Fridays at the Grill.

Taqueria Mexican grill;

Wrapped, featuring on-trend, customized wraps;

Grilled, featuring grill items including the gluten-free, vegan Beyond Burger;

Simply to Go grab-and-go freshly made entrees;

BYO Pizza, Smoothies and Parfaits, all customizable; and

Limited time concepts like The Carvery traditional carving station (Nov. 3-Dec. 6) and Farmer's Field (Sept. 29-Nov. 1), featuring seasonal and local ingredients tossed together with housemade dressings.