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Sodexo’s food service job training program at Florida State University empowers people with disabilities

Through partnerships with local agencies, the Sodexo dining team has been able to create the setup for success for people with disabilities to develop marketable job skills, self-esteem.

Tara Fitzpatrick

February 4, 2020

3 Min Read
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Sodexo

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

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