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See the trends from the NACUFS college dining conference
Didn’t make it to Denver for the NACUFS annual conference? Fear of missing out (FOMO) about new products and trends found at the showcase? Have no fear; we’ve got you covered.
Tara Fitzpatrick
July 23, 2019
27 Slides
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Plant-based products proliferate, reusables and compostables take center stage, noodles retain their stronghold on menu trends, snacks get even more portable, granola steps into the spotlight and more.
Contact Tara at [email protected].
Follow her on Twitter @Tara_Fitzie.
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