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Ohio University revamps dining hall into The District

The new layout hosts a collection of five mini-restaurants that feature healthy options.

FSD Staff

April 6, 2016

1 Min Read
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Ohio University has transformed its traditional-style Boyd Dining Hall into The District, a collection of five mini-restaurants, woub.org has learned.

Each section features healthy food options instead of typical cafeteria fare, says the website, adding that the revamp gives students the opportunity to stick to a nutritious diet.

Officials say the new layout benefits students with food allergies, too, as they have incorporated informational icons so students can choose vegan, gluten-free and other allergy-friendly options.

Read the full story at woub.org.

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