Sponsored By

NACUFS Announces Nutrition Award Winners

NACUFS recognized six college/university dining operations as winners in two categories of its Nutrition Awards program

June 18, 2012

1 Min Read
FoodService Director logo in a gray background | FoodService Director

NACUFS recognized six college/university dining operations as winners in two categories of its Nutrition Awards program. The winners are...

Most Innovative Nutrition Program

1st Place: University of Illinois, "Paint the Dining Hall Orange"

2nd Place: Binghamton University, "Nourish U With Alexa"

3rd Place: Cornell University, "Got Milk?"

 

Best Vegan Recipe

1st Place: Eastern Michigan University, Quinoa Salad

2nd Place: University of New Hampshire, Italian Tofu Saute

3rd Place: University of California Riverside, Wasabi-Crusted Tofu with Bok Choy & Shiitake

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.