Sponsored By

Messy Tables Become an Issue at Seton Hall

March 2, 2012

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Management company Gourmet Dining Services has launched a program encouraging students at Seton Hall University to bus their own tables after the issue of students leaving serving ware and leftovers behind came to a head on campus, reports the Setonian. Though posters in the cafeteria ask students to clean up after themselves, many don't, assuming that dining services staff will come around to do the chore for them.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.