Food pantries on the rise at US colleges
The rise in tuition, book costs, housing and other factors are causing students to choose between eating and learning, according to Stony Brook University's College Board. Days after biology major Gillian Carll arrived at Stony Brook University last fall, she encountered a young woman on a bench outside her dormitory who said she had nothing to eat.
March 17, 2014
STONY BROOK, N.Y.—Days after biology major Gillian Carll arrived at Stony Brook University last fall, she encountered a young woman on a bench outside her dormitory who said she had nothing to eat.
"I was just like, 'Oh, my gosh!' I didn't know kids could afford to go here but couldn't have mac and cheese or something like that," said the Livonia, N.Y., freshman. "It was kind of unbelievable."
Carll got the student some food from her dorm room and later volunteered at Stony Brook's new food pantry — one of dozens cropping up at colleges across the country in recent years as educators acknowledge the struggles many students face as the cost of getting a higher education continues to soar.
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