Sponsored By

Everytable levels food insecurity playing field at Santa Monica College

Santa Monica College Foundation partners with LA social enterprise Everytable on new lounge at college’s Center for Media & Design, addressing severe food insecurity problem. SMC also introduces food subscription scholarships for delivery to most vulnerable students during COVID-19 closures.

Tara Fitzpatrick, Senior Editor

April 8, 2020

2 Min Read
FoodService Director logo in a gray background | FoodService Director

Just about every week, Susan Fila hears about a Santa Monica College (SMC) student who is either homeless or facing eviction.

“Unfortunately, we see it more often than any of us would like,” says Fila. She is director of health and well-being at the college. With the recent coronavirus quarantines, the problem has intensified. Prior to coronavirus, an estimated 50% or upward of 15,000 students at SMC often forego at least one meal per day due to the lack of affordable and healthy dining options on or near campus (that’s what we mean when we say food desert).

The problem has been addressed through campus food closets with fridges full of healthy grab-and-go fare and a welcoming food pantry on the main campus named Bodega. In addition, a new partnership with Everytablehas allowed for the creation of a new lounge in the college’s media center building.

SMC_fights_food_insecurity.png

Santa Monica College makes a difference in food deserts with campus pantries/food closets like this one.

At both the food closet locations and the new lounge, any student or staff member can go enter credit card info or vouchers (from Cal Fresh, SNAP and other programs) for quick meals like salads, sandwiches and wraps.

Everytable_Homegirl_Salmon_Adobo_Bowl.jpg

Dishes from Everytable, like this homegirl salmon adobo bowl, are visually appealing and nutritious, all at a price point adjusted at each location, and in some cases, free.

The new lounge at the media center is designed to be “a modern, cozy, funky hangout spot,” Fila says. As with all the locations, “we want to make it more of a community space vs. a needs-based space.”

Related:Jon Bon Jovi Soul Kitchen at Rutgers University-Newark battles student food insecurity by encouraging donations and volunteerism

Since hanging out as we know it has been postponed because of coronavirus closures, Everytable has pivoted with meal delivery packages and monthlong (commitment-free) subscriptions for prepared meals. Community members who subscribe to Everytable and use promotion code SMCFRIEND will allow Everytable to donate two meals to SMC students struggling with food insecurity. SMC Foundation’s Feed Their Hopes campaign is collecting donations to address food insecurity exacerbated by COVID-19, and also food subscription scholarships for SMC’s most vulnerable students including foster youth, veterans, single parents and others. Older adult students who have been self-isolating are also eligible for the food subscription scholarships.

Contact Tara at [email protected]

Follow her on Twitter @Tara_Fitzie

About the Author

Tara Fitzpatrick

Senior Editor, Informa Restaurant & Food Group

Tara Fitzpatrick is Food Management’s senior editor and a contributor to Restaurant Hospitality and Nation’s Restaurant News, creating editorial content for digital, print and events. Tara holds a bachelor of science degree from the School of Journalism and Mass Communications at Kent State University. Before joining Food Management in 2008, Tara was associate editor at National Association of College Stores in Oberlin, Ohio. Prior to that, Tara worked as a newspaper reporter in her hometown of Lorain, Ohio, where she lives now. Tara is a fan of food history, legends, lore, ghost stories, urban farming and old cookbooks. 

Tara Fitzpatrick’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), menu trends, sustainability in foodservice, senior dining, farm-to-table and innovation.

Tara Fitzpatrick is a frequent webinar and podcast host and has served on the board of directors for IFEC (International Food Editors Consortium).

Tara Fitzpatrick’s experience:

Senior Editor, Food Management (Feb 2008-present)

Associate Editor, National Association of College Stores (2005-2008)

Reporter, The Morning Journal (2002-2005)

LinkedIn: https://www.linkedin.com/in/tara-fitzpatrick-4a08451/

Twitter: https://twitter.com/Tara_Fitzie

Insta: https://www.instagram.com/tarafitzie/

Facebook: https://www.facebook.com/tara.y.fitzpatrick

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.