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Dunkin’ Donuts further expands college & university presence

With its new openings, the coffee and baked goods chain now have more than 75 restaurants on campuses throughout the United States.

Bianca N. Herron, Digital Editor

October 14, 2015

1 Min Read
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Dunkin’ Donuts has further expanded its presence on college and university campuses with several new locations.

The coffee and baked goods chain recently opened a campus bookstore location at the University of Kentucky, three locations at the University of Tennessee’s Neyland Stadium in Knoxville, and Liberty University upgraded its location to a larger, combination restaurant with Baskin-Robbins, the sister brand of Dunkin’ Donuts.

Monmouth College, Regis College, Valencia Community College and Montclair State University (second campus location) also opened new campus restaurants this year.

“When schools choose to open a second or third location it truly shows the power of our brand, and how it resonates with students, faculty and visitors who can conveniently rely on and enjoy our affordable food and beverages all throughout the day,” said Chris Burr, director of non-traditional development at Dunkin’ Brands, in a release.

With its new openings, the franchise now has more than 75 locations at colleges and universities across the country.

About the Author

Bianca N. Herron

Digital Editor

Bianca Herron is a digital editor at Restaurant Business. Prior to joining Restaurant Business, Bianca was editor of two real estate publications, the Illinois Real Estate Journal and Chicago Industrial Properties. Previously, she was a reporter for the Chicago Defender Newspaper. Bianca studied Mass Communications at Tennessee State University, and currently resides in the south suburbs of Chicago. 

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